原标题："端午节的英语作文15篇（合集）"关于文章分享。 - 素材来源网络 编辑:kaka001。
端午节的英语作文15篇（合集）
在平平淡淡的学习、工作、生活中，大家都跟作文打过交道吧，写作文是培养人们的观察力、联想力、想象力、思考力和记忆力的重要手段。相信许多人会觉得作文很难写吧，以下是小编为大家收集的端午节的英语作文，欢迎大家分享。
do you know who is "qu yuan"? what type of "zongzi" do you like most? have you ever joined a dragon boat competition? all these are related to the dragon boat festival.
你知道谁是“屈原”?什么类型的“粽子”你最喜欢?你有没有参加龙舟比赛吗?这些都是端午节相关。
do you know the origin of this festival? read the following essay and you will have a clear picture of the dragon boat festival.
你知道这个节日的由来吗?阅读下面的文章，你将有一个清晰的画面，端午节。
the 5th day of the 5th month of the lunar year is an important day for the chinese people. the day is called duan wu festival, or dragon boat festival, celebrated everywhere in china.
每年的'农历第五个月的第五天对中国人来说是个重要的日子。一天被称为端午节，或是端午节，在中国各地庆祝。
this festival dates back to about 2,000 years ago with a number of legends explaining its origin. the best-known story centers on a great patriotic poet named qu yuan.
这个节日可以追溯到大约20xx年前与一些解释它的起源的传说。一个伟大的爱国诗人屈原的著名故事中心。
the customs vary a lot in different areas of the country, but most of the families would hang the picture of zhong kui (a ghost that can exorcise), calamus and moxa in their houses. people have dragon boat races, eat zong zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.
海关在该国不同地区差别很大，但大多数家庭会挂钟馗画(可以驱邪鬼)，菖蒲、艾条在他们的房子。人们赛龙舟，吃粽子(用糯米饭饺子包在竹叶或芦苇叶)和携带一个香料袋与他们周围的。
一提起端午节，人们就会想起吃粽子，划龙舟。可是，同学们你们知到“端午”是什么意思，端午节的风俗又是怎么来的吗?
The mention of the Dragon Boat Festival, people will think of eating dumplings, dragon boat racing. However, do you know what is the meaning of "Dragon Boat Festival", the Dragon Boat Festival customs is how come?
“端午”。“端”是“初”“始”的意思，所以阴历五月初五称为“端午”。到了唐代，因为唐朝皇帝唐玄宇的生日是八月五日，为了避用“五”字，就用回音“午”替换了“五”字，从此，“端五”便改称“端午”了。
"Dragon Boat Festival". "The end" is the "beginning" "beginning", so the lunar calendar in May called "dragon boat festival". To the Tang Dynasty, because of the Tang Dynasty emperor Tang Xuanyu was born on August 5th, in order to avoid the use of "Five", with the echo "afternoon" replace "Five", then, "end of the five" was called the "Dragon Boat Festival".
为什么五月初五这一天会成为“端午”呢?民间流传着很多种说法。其中最流行的说法，就是为了纪念屈原。
Why the fifth May this day will become the "Dragon Boat Festival"? The folklore of the several different versions. One of the most popular argument is to commemorate Qu Yuan.
屈原是战国时楚国的大官，楚国不采纳他的治国主张，反而将他免职流放，他在流放途中看到楚国衰亡，人民遭受苦难，自己又无力挽救老百姓，他心中悲愤难忍，便于公元前278年的五月初五，投入汩罗江自尽。楚国百姓知道后，竟相划船前去相救，但已来不及了，百姓们担心江中的鱼，鳖，咬食屈原的.遗体，便用竹壳裹米投入江中喂鱼。从此，划龙舟，包粽子就是我们中国的风俗了。
Qu Yuan is a high official from the state of Chu during the Warring States period, Chu did not take his governing principles, but he will be removed from the exile, he saw the decline in exile, the people's suffering, and to save the people, he had to endure grief and indignation, to 278 BC in the fifth day of May, into the Miluo River. The people of Chu know, has the boat to rescue, but it was too late, the people to worry about the river fish, turtle, eating Qu Yuan's body, then wrapped with bamboo rice into the river to feed the fish shell. Since then, the dragon boat, zongzi is our Chinese customs.
我很喜欢端午节，我每年都盼望端午节的到来。
I like the Dragon Boat Festival every year, I look forward to the arrival of the Dragon Boat festival.
There are many traditional festivals, such as Spring Festival, Dragon Boat Festival China.
But I like best is in the traditional festivals -- the Dragon Boat festival. The Dragon Boat Festival custom is to eat dumplings. Come to the Dragon Boat Festival, each and every family began to busy zongzi, adults take two Take Ha together, and then add the rice and other spices, pack into a three-dimensional triangle, then string wrapped tight. There are a lot of, dumplings taste such as: sugar, meat stuffing, add egg yolk and so on Even the shape of zongzi is various, such as: round, triangle.
Let me see see things in a blur. After a while, my mother put the package dumplings and steamed, after half an hour, my mother put the dumplings on the table, I saw the dumplings like a fat baby, I am unable to hold oneself back to pick up a zongzi, poke it leaves, I saw inside the rice from the color change to yellow color, I be overcome by one's feelings. A taste, ah! Delicious unspeakable.
Suddenly, I heard outside came the waves of "hey hey", "Hey" slogan, I quickly looked out of the window, I saw the dragon boat on a person in the drum, there are eight people in the oars, and the players were regularly shouting, rowing, one and all full of vigor and vitality, and be in fine Fig. See that a boat like a branch launch out of the arrow as rushed forward. On the shore of the cheerleaders are loudly of shout; "cheer", "add oil"! Dragon heard to shout "refueling" seems to be faster.
Ah! The Dragon Boat Festival can eat the delicious dumplings, but also can watch wonderful dragon boat race, is really fun! I really hope that every day is the festival that is good!
Today, I to the grandmas home my father and mother for the Dragon Boat Festival. entered the door, grandma said, "today is Dragon Boat Festival. Lets make dumplings." promised. Grandma said, "bamboo leaves need to be soaked for a
After a , began to pack the zongzi. Each of us picked up three pieces of bamboo leaves, grabbed a handful of glutinous rice our hands, put them in the bamboo leaves, and put on some big red dates. And then it into a cone. Im glad to have a zongzi up. I said to grandma, "the dumplings are so simple. Grandma said, "the real bag is not easy!" After finishing the package, the dumplings cooked.
Our family is very happy to eat s rice dumplings.
英语作文-我最喜欢的节日（端午节)》，
写作翻译
Dragon Boat Festival is my favourite festival.During the holiday of Dragon Boat Festival,I got together with my family to have a big meal.We ofen ate the zongzi.It tasted very nice.And we saw the Dragon Boat Races.I felt excited because the race was bustling with noise and excitement.At Dragon Boat Festival,we also drank realgar wine.Some people thought drank realgar wine can protect themselves from illness.Dragon Boat Festival was interesting and I like it very much.
端午节是我最喜欢的'节日假日期间的端午节,我和家人一起去吃一顿丰盛的饭我们经常吃粽子味道很好我们看见龙舟比赛我感到兴奋,因为这场比赛是熙熙攘攘的噪声和兴奋在端午节,我们也喝雄黄酒有些人认为喝雄黄酒保护自己免于生病端午节很有趣,我很喜欢它.
The Dragon Boat Festival has been a traditional custom in China for more than 20xx years. Why do Chinese people celebrate the Dragon Boat Festival? There are many legends here. The most important one is to commemorate Qu Yuan, the great patriotic poet in Chinese history.
It is said that ancient Chinese people were reluctant to give up the death of their virtuous minister Qu Yuan, so many people rowed to catch up with the rescue. They scrambled to catch up with each other and disappeared when they reached Dongting Lake. Then they rowed a dragon boat on May 5 every year to commemorate it. By rowing a dragon boat to disperse the fish in the river, so as not to eat Qu Yuan's body.
On the day of the Dragon Boat Festival, our family will go to grandma's house to eat zongzi. The shapes of zongzi include triangle, quadrangle, small pagoda, round bar and so on. There are many kinds of traps in zongzi, including bean paste, moldy dried vegetable meat, celery meat and red dates. They taste very good. I can't wait to take one. First untie the rope outside, and then peel off the Zongye. Ah! It's delicious. I want to eat one and want the second. Unfortunately, my stomach can't hold it.
I like watching dragon boat races best. Dozens of sailors are holding the oars and rowing forward with coordinated and concerted efforts. The drummer's morale was high, and he drummed hard, "come on, come on!" Cheerleaders outside the stadium made thunderous shouts and cheers one after another, which made the sailors more motivated and forge ahead... The scene of dragon boat race every year is very spectacular.
Eating zongzi and racing dragon boats on the Dragon Boat Festival are not only the traditional customs of the Chinese nation, but also inherit China's traditional culture. Ah! The Dragon Boat Festival is really good. I really want to have it every day.
Dragon Boat race Traditions At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums. These exciting races were inspired by the villager's valiant attempts to rescue Chu Yuan from the Mi Lo river. This tradition has remained unbroken for centuries.
端午节在本节的中心是龙舟比赛。参赛球队驱动他们多彩的龙舟前进的鼓声。这些精彩的比赛的灵感是村民的勇敢尝试救屈原汨罗河从。这个传统也一直保持了数个世纪。
Tzung Tzu A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
粽子的受欢迎的食物是粽子在端午节。粽子包着肉，花生，蛋黄，或其他以竹叶包裹。粽子的传统是为了提醒我们的渔民村水稻在散射的汨罗江水为了平息汨罗江中的蛟龙，希望他们不要将屈原吃掉。
Ay Taso The time of year of the Dragon Boat Festival, the fifth lunar moon, has more significance than just the story of Chu Yuan. Many Chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. Families will hang various herbs, called Ay Tsao, on their door for protection. The drinking of realgar wine is thought to remove poisons from the body. Hsiang Bao are also worn. These sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.
是的.TASO的龙舟节每年的这个时候，农历第五月，已不仅仅是屈原的故事更有意义。许多中国人认为每年的这个时候是特别危险的时候，额外的努力必须保护家人生病。许多家庭会将各种草药，叫做艾草，为保护他们的门。喝雄黄酒被认为是清除体内毒素。香包也穿。这些是以含有多种香味的草药也可以保护人们远离疾病。
The custom of Dragon Boat Festival is always eaten with zongzi, the smell of zongzi is sweet, and there are layers of bamboo leaves outside, and there are all kinds of stuffing in it. Speaking of zongzi, I have a story, two thousand years ago, the lunar calendar in the early May, the five, Qu Yuan threw stone to the river, the people heard this news all families packed zongzi, came to the river to dumplings dumplings into the river, using this method to protect the body of Qu Yuan. Dumplings are divided into two types, a cylindrical bamboo called zongzi, a triangle is called bamboo leaves. The family back to the child wearing Wusi line painted on the head, "King", ed wormwood in the house...... The custom of the Dragon Boat Festival is quite a lot. I love the Dragon Boat Festival!
The Dragon Boat Festival, the 5th day of the 5th lunar month, has had a history of more than 2,000 years. It is usually in June in the Gregorian calendar.
There are many legends about the evolution of the festival, the most popular of which is in commemoration of Qu Yuan (340-278 BC). Qu Yuan was minister of the State of Chu and one of China“s earliest poets. In face of great pressure from the powerful Qin State, he advocated enriching the country and strengthening its military forces so as to fight against the Qin. However, he was opposed by aristocrats headed by Zi Lan, and later deposed and exiled by King Huai. In his exiled days, he still cared much for his country and people and composed immortal poems including Li Sao (The Lament), Tian Wen (Heavenly Questions) and Jiu Ge (Nine Songs), which ha
d far-reaching influences. In 278 BC, he heard the news that Qin troops had finally conquered Chu“s capital, so he finished his last piece Huai Sha (Embracing Sand) and plunged himself into the Miluo River, clasping his arms to a large stone. The day happened to be the 5th of the 5th month in the Chinese lunar calendar. After his death, the people of Chu crowded to the bank of the river to pay their respects to him. The fishermen sailed their boats up and down the river to look for his body. People threw into the water zongzi (pyramid-shaped glutinous rice dumplings wrapped in reed or bamboo leaves) and eggs to divert possible fish or shrimp from attacking his body. An old doctor poured a jug of reaglar wine (Chinese liquor seasoned with realgar) into the water, hoping to turn all aquatic beasts drunk. That“s why people later followed the customs such as dragon boat racing, eating zongzi and drinking realgar wine on that day.
Dragon boat racing is an indispensable part of the festival, held all over the country. As the gun is fired, people will see racers in dragon-shaped canoes pulling the oars harmoniously and hurriedly, accompanied by rapid drums, speeding toward their destination. Folk tales say the game originates from the activities of seeking Qu Yuan“s body, but experts, after painstaking and meticulous research, conclude that dragon boat racing is a semi-religious, semi-entertaining program from the Warring States Period (475-221 BC). In the following thousands of years, the game spread to Japan, Vietnam and Britain as well as China“s Chinese Taiwan and Hong Kong. Now dragon boat racing has developed into an aquatic sports item which features both Chinese tradition and modern sporting spirit. In 1980, it was listed into the state sports competition programs and has since been held every year. The award is called "Qu Yuan Cup."
Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770--476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
On Dragon Boat Festival, parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
Looking forward to the stars and the moon, we finally arrived at the Dragon Boat Festival. Hehe, actually, it is not the Dragon Boat Festival. It is the week before the Dragon Boat Festival. Today, we have experienced many customs of the Dragon Boat Festival, and my favorite is making zongzi.
After we got to the designated place, we were about to start making zongzi, but the leader teacher just didn't appreciate it. He told us to watch the demonstration first and then make zongzi, so we had to go through the demonstration.
However, it was not long before this demonstration. It was just an aunt who crossed the two Zongye leaves and pulled them up to a long place, put some glutinous rice, streaky pork and egg yolks, and finally wrapped them with a rope. After reading it, the students said it was too simple!
We are going to start making zongzi. I first cross the leaves of zongzi, then fold them, and they become a "funnel". Then I put some glutinous rice, followed by some streaky pork and egg yolks. However, I accidentally dropped some glutinous rice in this step. I was so anxious that I was like an ant on a hot pot, but I still carefully added some glutinous rice and some peeled mung beans. Finally, I wrapped the leaves tightly and tied them tightly with a rope, but they became small on the top, The big shape below is like a blessing bag. When I looked at the "masterpiece" of my bag, I couldn't help laughing.
We also experienced kite flying and other customs. At the same time, I also learned many customs of the Dragon Boat Festival. I like the Dragon Boat Festival.
Tomorrow is dragon boat festival, I and father mother go together Woerma goes buying a zhongzi.
Arrive Woerma, I run to look for a zhongzi with respect to rapid ground. Wow! Here huge crowd of people, really lively. Well? How is that place person special much? Taking away doubt I looked in the past after all. Oh! Buy a zhongzi so, the zhongzi breed here is really too much: Of beef stuffing, of red jujube stuffing, of chop stuffing, of earthnut stuffing... my what look saliva should flow. Took a bag rapidly, say to mom: "Mom, I like to eat fresh chopped meat, I should be bought more a few. " mom nods e__press to agree, then I bought the zhongzi of a lot of fresh chopped meat.
Buy a zhongzi, we bought a lot of things again, have a meal in hall of __iang Shang coffee ne__t, had eaten a meal, we came home cheerfully, really happy today!
Look! This is the zhongzi that I buy, but delicious!
Today，it is the Dragon Boat Festival。 My grandma and grandpa came to myhouse。 My grandmother said to me: "their families hang mugwort calamus，eatzongzi，go up the hill and pick green，and eat zongzi and make zongzi。 Early inthe morning，I followed my grandma pack up，first of all take out two pieces ofleaves，one large and one small learn to the appearance of the grandmother outof the corner，again a little bit on the folded Angle cone into the soakglutinous rice，some red bean paste，and glutinous rice was built。 I started tobe a little smug，thinking: it's hard for me to make a simple dumpling。 But whenI put the leaves back on，the glutinous rice was like a naughty child who didn'tlisten to my mands and jumped out in succession。 I was like a cat on hot brickstoday，fortunately，my grandma solution for me get some glutinous rice around abit，I breathed a sigh of relief，the in the mind of a heavy piece of rock。After a few setbacks，I finally got to the last step。 I took
the palm rope and wrapped it in a circle and then I gave it to mygrandmother。 It was then that I realized that zongzi was a handicraft work andit was very difficult to wrap up。
This time the Dragon Boat Festival can be really interesting，not only Iwill make dumplings，but also know that if there is a setback，I will also climbup and try again!
今日，是端午节。我的姥姥和姥爷来我家做客。姥姥跟我说：他们那家家户户都挂艾叶菖蒲，吃粽子，上山采青，食粽球，制粽。一大清早，我就跟着姥姥包了起来，首先拿出两片一大一小的粽叶，学着姥姥的样貌折出一角，再在折好的角筒上放入一点已浸泡好的糯米，塞上一些红豆沙，又用糯米盖得严严实实的。我开始有点沾沾自喜了，心想：简单的`包粽子根本难不住我。可是当我再把粽叶盖好时，糯米就像一个顽皮的孩子似的不听我的使唤，接二连三地都跳了出来。我急得像热锅上的蚂蚁团团转，幸好姥姥替我解了围把一些糯米弄掉一点，我才舒了一口气，心里的一块沉重的大石头放了下来。我经过了一些小挫折，总算到了最终的一个步骤扎棕绳。粽子要包扎严实才好吃，所以我接过棕绳，把粽子捆了一圈又一圈，这才交给姥姥。这时我才明白包粽子是门手艺活儿，包起来十分不容易。
这次的端午节可真有意思，不但我会包粽子了，还明白如果遇到了挫折，还要爬起来从新尝试!
Duanwu Festival is a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar. It is also known as the Double Fifth.It has since been celebrated, in various ways, in other parts of East Asia as well. In the West, it's commonly known as Dragon Boat Festival.
The exact origins of Duan Wu are unclear, but one traditional view holds that the festival memorializes the Chinese poet Qu Yuan of the Warring States Period. He committed suicide by drowning himself in a river because he was disgusted by the corruption of the Chu government. The local people, knowing him to be a good man, decided to throw food into the river to feed the fish so they would not eat Qu's body. They also sat on long, narrow paddle boats called dragon boats, and tried to scare the fish away by the thundering sound of drums aboard the boat and the fierce looking carved dragon head on the boat's prow(船头).
In the early years of the Chinese Republic, Duan Wu was also celebrated as "Poets' Day," due to Qu Yuan's status as China's first poet of personal renown(名声名望).
Today, people eat bamboo-wrapped steamed glutinous(粘的) rice dumplings called the food originally intended to feed the fish and race dragon boats in memory of Qu's dramatic death.
Waking from a sweet sleep, I reached yawn, the thought of today is the Dragon Boat Festival. I am excited to jump up out of bed, ran to the kitchen to find mom.
"Mom, today is the Dragon Boat Festival, but I want to eat rice dumplings!" One into the kitchen, I rang. Saw mother like magic, out of the bag "change" a bunch of nice plump dumplings. The zongzi emits the aroma, food made me "saliva dc three thousand feet", quickly take a snack to solution.
Mother is like the small worm in my belly, pointing at my small nose said: "the little cat, I'll get something to eat for you right now." Mothers used scissors to cut the rope with rice dumplings, remove the package of the two layers of bamboo leaves. Dumplings as a diver turned over and fell into the bowl, mother had already prepared. A piece of delicious dumplings in front of my eyes, I saw the zongzi is black and red, dotted with black mushrooms, above and Bai Yougong meat, egg white, grain by glutinous rice, like sings little pearl. The glutinous rice stick you I, I stick with you, just like seven brothers.
I like the autumn wind swept the leaves, willy-nilly, big mouth to eat it, a little later, zongzi is I swept.
I still feel not enough, also want to eat, he said to mother: "mom, come again a rice dumplings." Mom looked at me, suddenly burst out laughing, laughing even the tears flow out, I think mother smile became one regiment, scratching their heads and ran to the front of the mirror, a look, ah, I like the circus clown, a look. Nor even the eyebrows "survived". I hurriedly washed all the face with a towel.
I returned to the table again and eat with relish the second rice dumplings.
The Dragon Boat Festival is really interesting!
从甜甜的睡梦中醒来，我伸了伸懒腰，一想到今天是端午节。我兴奋得从床上蹦了起来，冲到厨房里找妈妈。
“妈妈，今天是端午节，我可是要吃粽子的呀!”一进厨房，我就嚷到。只见妈妈像变魔术似的，从袋子里“变”出了一串又肥又大的粽子。那粽子散发出阵阵浓香，把我馋得“口水直流三千尺”，巴不得马上就拿一个来解解馋。
妈妈就像我肚子里的小蛔虫，指着我的小鼻子说：“小馋猫，我现在就弄点给你吃。”妈妈用剪刀剪开扎着粽子的绳子，剥开包着的两层竹叶片。粽子像跳水运动员翻了个身，落在妈妈早已准备好的碗里。一块色香味俱全的.粽子呈现在我眼前，只见那粽子是黑红黑红的，上面点缀着黑色的蘑菇，又白又红的肉，白色的鸡蛋，粒粒糯米，就像颗颗小小的珍珠。这些糯米你粘着我，我粘着你，就像七兄弟。
我秋风扫落叶般，不管三七二十一，大口大口地吃了起来，不一会儿，粽子就被我扫了个精光。
我还觉得不过瘾，还想再吃一个，就对妈妈说：“妈妈，再来一个粽子。”妈妈看了看我，突然哈哈大笑起来，笑得连眼泪都流了出来，我看妈妈笑成了一团，摸不着头脑，跑到镜子前一看，呀，我就像马戏团里的小丑，成了个大花脸。甚至连眉毛也不能“幸免于难”。我连忙用毛巾把脸洗了一干二净。
我又重新回到桌子上，津津有味地吃起第二个粽子。
这个端午节真有趣!
The Dragon Boat Festival is a traditional festival of the han。 It is a veryimportant festival in our hometown，so every year the Dragon Boat Festival isvery busy。
The Dragon Boat Festival is the most indispensable，nature is zongzi，everyyear the grandmother of the Dragon Boat Festival and everyone will pack hundredsof big dumplings! There are many kinds of dumplings，such as reed leaves，bambooshoots，wild leaves and lotus leaves。 But our hometown is a lot of reeds，somost of them are wrapped in reeds。 First，grandma "rate the army" to pick reedleaves。 When picking reed leaves，a large family listens to grandmother's labortrumpet: "e on! A zongzi three leaf! Hundreds of zongzi thousands of pieces，hey，e on!" Listen to the drum of the "general"，"little soldier" more effort!After the reed leaves，just burn them。 But the preparation material is not sosimple，still have to go to the bazaar to buy the good red bean，the pork，thepeanut，the plate millet，the jujube and the glutinous rice，also buy the redline!
Of course，the most fun time is when you make zongzi。 When making zongzi，the man is responsible for cutting the meat into small pieces。 Women areresponsible for the washing of red beans and glutinous rice。 The child wasresponsible for washing the basin clean，and then putting the man's work in alarge basin。 The older people are in charge。 When everything is ready，thedumplings are started。 The adults are working harder，and the kids? Is playingin a side，always when the adults do not pay attention to，to steal a couple ofdates，mouth on the surface seems to be a little things didn't do，but in myheart secretly placent - because jujube is delicious!
The final step is boiled dumplings，grandpa always keep the temperature offire to grasp well，smell very sweet，very strong，if eating zongzi in thefirst，you can see the meat dumplings are always tender oil and see jujube ricedumplings are always the golden tender; The eight-treasure zongzi is alwaysdelicious，and we are cute。
Last year，my grandparents might have made zongzi，if they hadn't takencare of my uncle and aunt in yancheng。 I was suddenly "disgusted" with my uncle，aunt，who had a good economic condition，why not find a babysitter? Take myjoyful Dragon Boat Festival and zongzi all "take away"，I be so angry! Or missthe delicious dumplings!
端午节是汉族的传统节日。在我们的家乡算得上是个异常重要的节日，所以每年的端午节都过得异常热闹。
端午节最不可少的，自然是粽子，每年端午节外婆和大家都会包上几百个大粽子呢!包粽子虽然有很多种，比如芦苇叶、竹笋叶、菰叶、藕叶等。但我们的家乡是芦苇比较多，所以大多都用芦苇叶包了。首先，外婆“率兵”去采芦苇叶。采芦苇叶时，一大家子听着外婆的劳动号子：“加油!一个粽子三片叶子!上百个粽子几千片，嘿哟，加油!”听了“将军”的鼓劲，“小兵”们更加卖力了!采完芦苇叶，此刻只要将它们暴晒就行了。但准备材料可没有这么简单哟，还得去集市上买来上好的红豆、猪肉、花生、板粟、蜜枣与糯米，还要买红线呢!
当然，最好玩的时候还是包粽子的时候。包粽子时，男人负责把肉切成不大不小的块儿;女人负责洗红豆、糯米之类的.;小孩负责把大盆洗干净，再把大人加工好的东西装在大盆里;而老人们则负责指挥。一切准备好之后，就开始包粽子了。大人们干得格外卖力，而小孩们呢?却在一旁玩着，总是在大人们不注意时，偷一两颗蜜枣往嘴里塞，表面上似乎一点儿事都没做，可心里却暗暗自喜——因为蜜枣太好吃了!
最终一步就是煮粽子，烧火的外公总是把火候把握的很好，味道很香、很浓，如果在第一时光内吃粽子，你看到的肉粽子总是嫩地流油，看到的蜜枣粽子总是金黄柔嫩;看到的八宝粽子总是很可口，我们可爱吃了。
去年，要不是为了去盐城替舅舅、舅妈照顾表哥，外公外婆可能在包粽子哩。我突然有些“厌恶”舅舅、舅妈，他们家的经济条件不错，为什么不找个保姆?把我的欢乐端午节和粽子都“夺走了”，我好生气呀!也好怀念那味香色美的粽子呀!
以上端午节的英语作文15篇（合集）的内容，由学练范文网搜集整理分享。
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